Extractive in skipjack stickwater.
Extractiveness in skipjack stickwater were determined and quantified. Analysis was done from January to February when skipjack are usually fatty. Skipjack stickwater, water leached out from the fish during precooking, contained 3.16% protein, 716mg NPN/100ml and 7.75 umoles nucleotides/ml (ATP, 0.81...
| প্রধান লেখক: | |
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| বিন্যাস: | গবেষণাপত্র |
| প্রকাশিত: |
Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
1999.
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| বিষয়গুলি: |