A report on the practice in industry training in fish preservation.
This thesis is made solely to serve as an introduction or guide to students who endeavour to further their studies in the effect of bacteria upon fish spoilage. It is concerned primarily with the action of antibiotics in retarding the physical and chemical decomposition of fish acted upon bacteria c...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
1965.
|
| Subjects: |