Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii).
Changes in the chemical, microbiological and physicalproperties of tangigue (scombermorus commersonii) during smoking using five different time0temperature combinations were assessed. These was moisrure reduction of 6.8-9.5% from the raw material to the final product/ this low moisture loss resulted...
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| Формат: | Диссертация |
| Опубликовано: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
1985.
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