Murata, M. M. (2014). Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). College of Fisheries, University of the Philippines.
Chicago-viite (17. p.)Murata, Marvin M. Effects of Smoking, Marinating and Pressure Cooking on the Quality of Heat Processed Milkfish (chanos-chanos). Miagao, Iloilo: College of Fisheries, University of the Philippines, 2014.
MLA-viite (9. p.)Murata, Marvin M. Effects of Smoking, Marinating and Pressure Cooking on the Quality of Heat Processed Milkfish (chanos-chanos). College of Fisheries, University of the Philippines, 2014.
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