A study on the loss of phenol in relation to the shelf life of smoke clam (anodonta grandis).
Anodonta grandis (freshwater clam) was utilized in this study, smoked and tested for quantity of phenol. The control was processed in the same manners the processing of the smoked sample. Analysis of the samples such as the examination of faecal coliforms (MPN technique), determination of phenol and...
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| Format: | Thesis |
| Language: | English |
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Diliman
University of the Philippines System
1978.
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