A report in the practice in industry training in fish preservation.
Preservation as applied to fish and other sea-food, which is composed of canning, salting, drying and smoking is one of the leading industries of the Philippines. In all of these methods of preservation, canning has been highly developed at the present time. The other methods were also practiced su...
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1953.
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