Yield and quality of surimi from tilapia of different sizes.
The yield and quality of surimi from tilspia grouped as small (60-150g), medium (300-390) and large (540-630g) was studied. The percentage yield at thespecific stages in surimi processing was taken: yield of minced fish meat, leached using a rheometer and the folding tests (sensory evaluation) There...
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| Formato: | Thesis |
| Idioma: | inglés |
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Miagao, Iloilo
College of Fisheries, University of the Philippines in the Philippines
2003.
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