A report on practice in industry training in fish processing technology.
In Philippines canning is practiced as a means of preserving fish and other fishery products. It involves the application of heat to food placed in a hermetically sealed container. Microorganisms and enzymes that cause spoilage of the canned product under normal conditions are killed and in activate...
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| Formatua: | Tesis |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
1980.
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