Process standardization of dried nile tilapia (Oreochromi sniloticus).

Dried tilapia samples were prepared using different salt concentration (5%, 9% and 15%) and with different soaking times (30min, 2 hour and 1hour and 30 minutes). Using the analysis of variance (ANOVA), effects of different salt concentration soaking time on the samples were analyzed correlations be...

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Detalles Bibliográficos
Autor Principal: Ines, Ma Clarissa
Formato: Thesis
Idioma:English
Publicado: Miagao, Iloilo College of Fisheries and Ocean sciences, University of the Philippines 2013
Subjects: