Process standardization of dried nile tilapia (Oreochromi sniloticus).
Dried tilapia samples were prepared using different salt concentration (5%, 9% and 15%) and with different soaking times (30min, 2 hour and 1hour and 30 minutes). Using the analysis of variance (ANOVA), effects of different salt concentration soaking time on the samples were analyzed correlations be...
| Autor principal: | |
|---|---|
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
Miagao, Iloilo
College of Fisheries and Ocean sciences, University of the Philippines
2013
|
| Assuntos: |