Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
| מחבר ראשי: | |
|---|---|
| פורמט: | Thesis |
| יצא לאור: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2013
|
| נושאים: |