Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Foilsithe / Cruthaithe: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2013
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| Ábhair: |