Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Thesis |
| Έκδοση: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2013
|
| Θέματα: |