Accelerated shelf-life testing and development of solid loaf.

Product development study was conducted through generation of feasible and viable new product concepts, evaluation and refinement of these concepts and creation of blueprints for a specific concept perceived to be a potentially successful business proposition. The new product concept, squid loaf, wa...

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Dettagli Bibliografici
Autore principale: Dumangas, Julius I.
Natura: Tesi
Pubblicazione: Miagao Iloilo College of Fisheries, University of the Philippines 1993.
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