Development and shelf-life testing of tuna loaf with and wihout potassium sorbate.
Recognizing the feasibility and potential of different alloy based products, the recommended steps in new product development were followed to create a new flavorful, texturized, value-added "alloy" product. Concepts were generated and subsequently subjected to a series of evaluations and...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Miagao Iloilo
College of Fisheries, University of the Philippines
1994.
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