A report on the practice in industry training in fish culture
Changes in solubility, pepsin digestibility and amino acid content of the proteins of rounds scad (Decapterus Macrosoma Bleeker) subjected to varying heat treatments prior to canning were determined to detect changes that occurred in fish proteins. Samples of round scad, which were steamed, canned r...
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
1954.
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| נושאים: |