Report on practice in industry training in fish processing technology.
Smoking is one of the earliest methods of food preservation known to man. Ancient men discovered it accidentally by hanging their food over the fire. They found out that upon doing so, there was an improvement in flavor and that their food lasted longer. Smoking today involves 4 interrelated steps n...
| מחבר ראשי: | |
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
1979.
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| נושאים: |