Microbiological assessment of spaghetti meal from a selected franchised food establishment in Iloilo City

The study assessed the safety quality of spaghetti meal from a franchised food establishment.

Detalles Bibliográficos

Autor Principal:	Palma, Honey Hyacinth Baltazar
Formato:	Thesis
Idioma:	English
Publicado:	2007.
Subjects:	Spaghetti. Safety quality.