封面圖片

Effect of heating on the anthocyanin and iron content of black rice (Oryza sativa)

Blach rice (Oryza sativa) is valued for its high anthocyanin and iron content.

書目詳細資料
主要作者: Quenga, Erwin Chris Delizo
格式: Thesis
語言:英语
出版: 2011.
主題:
Black rice.
Oryza sativa.
Anthocyanin.
Iron.