APA (7th ed.) Citation

Pedregoza, J. R. C. Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake).

Chicago Style (17th ed.) Citation

Pedregoza, Joe Rey C. Physico-chemical and Sensorial Properties of Alpha-amylase Treated Puto (steamed Rice Cake). 2000.

MLA (9th ed.) Citation

Pedregoza, Joe Rey C. Physico-chemical and Sensorial Properties of Alpha-amylase Treated Puto (steamed Rice Cake).

Warning: These citations may not always be 100% accurate.