Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)
The effectivity of alpha-amylase to improve the texture of a steamed rice cake was tested.
Bibliographic Details
| Main Author: |
Pedregoza, Joe Rey C. |
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| Format: | Thesis
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| Language: | English |
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| Published: |
2000.
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| Subjects: | |
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