Development of crabfat-flavored tokwa loaf
An alternative comminuted product was developed using crabfat and tokwa (Manchurian variety).
Bibliografische gegevens
| Hoofdauteur: |
Separes, Tiffany Enriquez |
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| Formaat: | Thesis
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| Taal: | English |
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| Gepubliceerd in: |
1997.
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| Onderwerpen: | |
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