Comparative study of rice wine produced from six rice varieties
Rice wines are made from the fermentation of six rice varieties and studied during a storage period of two months at room temperature.
Dettagli Bibliografici
| Autore principale: |
Sillolar, Andriana V. |
|---|
| Natura: | Tesi
|
|---|
| Lingua: | English |
|---|
| Pubblicazione: |
1996.
|
|---|
| Soggetti: | |
|---|