Comparative study of rice wine produced from six rice varieties
Rice wines are made from the fermentation of six rice varieties and studied during a storage period of two months at room temperature.
Bibliografski detalji
| Glavni autor: |
Sillolar, Andriana V. |
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| Format: | Disertacija
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| Jezik: | English |
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| Izdano: |
1996.
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| Teme: | |
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