Comparative study of rice wine produced from six rice varieties
Rice wines are made from the fermentation of six rice varieties and studied during a storage period of two months at room temperature.
Dades bibliogràfiques
| Autor principal: |
Sillolar, Andriana V. |
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| Format: | Thesis
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| Idioma: | English |
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| Publicat: |
1996.
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| Matèries: | |
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