Comparative study of rice wine produced from six rice varieties
Rice wines are made from the fermentation of six rice varieties and studied during a storage period of two months at room temperature.
التفاصيل البيبلوغرافية
| المؤلف الرئيسي: |
Sillolar, Andriana V. |
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| التنسيق: | أطروحة
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| اللغة: | English |
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| منشور في: |
1996.
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| الموضوعات: | |
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