Comparative study of rice wine produced from six rice varieties
Rice wines are made from the fermentation of six rice varieties and studied during a storage period of two months at room temperature.
Podrobná bibliografie
| Hlavní autor: |
Sillolar, Andriana V. |
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| Médium: | Diplomová práce
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| Jazyk: | English |
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| Vydáno: |
1996.
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| Témata: | |
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