Characterization of green tea from banaba (Lagestromea speciosa) and ampalaya (Momordica charantia) leaves
Five formulations of banaba-ampalaya tea were prepared by varyng the combination of dried banaba-ampalaya leaves such as 80% banaba - 20% ampalaya (formulation A); 85% banaba - 15% ampalaya (formulation B); 90% banaba - 10 % ampalaya (formulation C); 95% banaba - 5% ampalaya (formulation D) ; and 10...
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| Format: | Thesis |
| Language: | English |
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Miagao, Iloilo
School of Technology, U.P. Visayas
2006.
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