Development, characterization and storage stability of banana-peanut candy bar

Four formulations of banana-peanut candy bars were prepared.

Bibliografiska uppgifter
Huvudupphovsman: Lamberto, Phareza Moreño
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Miagao, Iloilo School of Technology, U. P. in the Visayas 2007.
Ämnen: