Lamberto, P. M. (2007). Development, characterization and storage stability of banana-peanut candy bar. School of Technology, U. P. in the Visayas.
Chicago Style (17th ed.) CitationLamberto, Phareza Moreño. Development, Characterization and Storage Stability of Banana-peanut Candy Bar. Miagao, Iloilo: School of Technology, U. P. in the Visayas, 2007.
MLA (9th ed.) CitationLamberto, Phareza Moreño. Development, Characterization and Storage Stability of Banana-peanut Candy Bar. School of Technology, U. P. in the Visayas, 2007.
Warning: These citations may not always be 100% accurate.