Improvement of pickled okra (Hibiscus esculentus)

The improvment of the quality of pickled okra was studied.

ग्रंथसूची विवरण
मुख्य लेखक: Galindo , Romano Gamboa
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2000.
विषय: