APA (7th ed.) Citation

Del Rosario, E. A. S. Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream.

Chicago Style (17th ed.) Citation

Del Rosario, Eufemia Anne Salazar. Partial Characterization and Utilization of Low-methoxyl Pectin Extracted from Bell Apple (Syzygium Samarangense) in Ice Cream. 2011.

MLA (9th ed.) Citation

Del Rosario, Eufemia Anne Salazar. Partial Characterization and Utilization of Low-methoxyl Pectin Extracted from Bell Apple (Syzygium Samarangense) in Ice Cream.