Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream
Low-methoxyl pectin (LMP) is a well known gelling agent present in all plants. Contrary to the high-methoxyl pectin (HMP) used in jams and jellies. This study explored other potential sources of LMP, specifically bell apple (Syzygium samarangense), locally known as tambis.
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| Format: | Thesis |
| Language: | English |
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2011.
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