Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves
This study was aimed to establish a method aimed at the preservation of the sour libas Spondias pinnata) leaves, in order to promote further utilization and cultivation.
| Kaituhi matua: | |
|---|---|
| Hōputu: | Tuhinga whakapae |
| Reo: | Ingarihi |
| I whakaputaina: |
2010.
|
| Ngā marau: |