Cervantes, C. M. M. Quality assessment of wine from purple rice (Oryza sativa var. tapul).
Chicago Style (17th ed.) CitationCervantes, Carmela Mae Masnaño. Quality Assessment of Wine from Purple Rice (Oryza Sativa Var. Tapul). 2009.
MLA (9th ed.) CitationCervantes, Carmela Mae Masnaño. Quality Assessment of Wine from Purple Rice (Oryza Sativa Var. Tapul).
Warning: These citations may not always be 100% accurate.