Effects of drying temperature on iron and vitamin C retention of powdered malunggay (Moringa oleifera) leaves
The effects of drying temperature on the iron and vitamin C retention, as well as color intensity, of powdered malunggay (Moringa oleifera) leaves were investigated.
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2010
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| Hasła przedmiotowe: |