Enrichment of fresh pasta with beta-carotene from tiessa (Pouteria campechian) fruit

Enrichment of fresh pasta with B-carotene using tiessa (Pouteria campechian) fruit was done.

Detaylı Bibliyografya

Yazar:	Bughao, Rachelle Ann Betiwan
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2009.
Konular:	Tiessa. Beta-carotene.