Enrichment of fresh pasta with beta-carotene from tiessa (Pouteria campechian) fruit

Enrichment of fresh pasta with B-carotene using tiessa (Pouteria campechian) fruit was done.

Bibliografski detalji
Glavni autor: Bughao, Rachelle Ann Betiwan
Format: Disertacija
Jezik:English
Izdano: 2009.
Teme: