Bughao, R. A. B. Enrichment of fresh pasta with beta-carotene from tiessa (Pouteria campechian) fruit.
Chicago Style (17th ed.) CitationBughao, Rachelle Ann Betiwan. Enrichment of Fresh Pasta with Beta-carotene from Tiessa (Pouteria Campechian) Fruit. 2009.
MLA (9th ed.) CitationBughao, Rachelle Ann Betiwan. Enrichment of Fresh Pasta with Beta-carotene from Tiessa (Pouteria Campechian) Fruit.
Warning: These citations may not always be 100% accurate.