Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling

Tiessa, an undervalued fruit with high nutritional value, was fermented and applied as a piaya filling.

Manylion Llyfryddiaeth
Prif Awdur: Arrojo, Gemini Marie Corpes
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: Miagao, Iloilo School of Technology, University of the Philippines in the Visayas 2011.
Pynciau: