Quality assessment of squash (Cucurbita maxima) noodles with malunggay (Moringa oleifera) processed in Brgy. Esparar, Barbaza, Antique
The squash noodles with malunggay (SNM) locally processed in Brgy. Esparar, Barbaza, Antique was subjected to physical, physico-chemical tests (aw determination, proximate analysis, determination of free fatty acid value and peroxide value) microbiological tests (Total Plate Count, Yeast and Molds C...
| 1. autor: | |
|---|---|
| Format: | Praca dyplomowa |
| Język: | angielski |
| Wydane: |
2013.
|
| Hasła przedmiotowe: |