Sweetener from cured sweet potato (Ipomea batatas) syrup
The feasibility of producing sweetener from sweet potato was examined with curing period (0, 7 and 14 days) as test variable.
Detalhes bibliográficos
| Autor principal: |
Tura, Aileen Jane Lusares |
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| Formato: | Thesis
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| Idioma: | inglês |
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| Publicado em: |
2013.
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| Assuntos: | |
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