Empirical modelling of sugar uptake and water desorption of osmotically dehydrated mango (Mangifera indica L. cv. Carabao) slices
Empirical models describing the sugar uptake and water desorption of mango (Mangifera indica L. cv. Carabao) slices as a function of soaking time were derived.
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2012.
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