Quality Assessment and storage stability of ube halaya produced in Bohol
This study was conducted to assess the quality and storage stability of ube halaya produced by DTI-registered processor (Source A) and non-DTI-registered processor (Source B) in the province of Bohol.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
2013.
|
| विषय: |