A study on the development of red dragon fruit (Hylocereus polyrhizus) jam and marmalade
Red dragon fruit (Hylocereus polyrhizus) (RDF) was characterized and utilized in jam and marmalade making.
Dettagli Bibliografici
| Autore principale: |
Rizardo, Jenny Vi Ynion |
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| Natura: | Tesi
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| Lingua: | English |
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| Pubblicazione: |
2013.
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| Soggetti: | |
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