A study on the development of red dragon fruit (Hylocereus polyrhizus) jam and marmalade
Red dragon fruit (Hylocereus polyrhizus) (RDF) was characterized and utilized in jam and marmalade making.
Dades bibliogràfiques
| Autor principal: |
Rizardo, Jenny Vi Ynion |
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| Format: | Thesis
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| Idioma: | English |
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| Publicat: |
2013.
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| Matèries: | |
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