A study on the development of red dragon fruit (Hylocereus polyrhizus) jam and marmalade

Red dragon fruit (Hylocereus polyrhizus) (RDF) was characterized and utilized in jam and marmalade making.

ग्रंथसूची विवरण

मुख्य लेखक:	Rizardo, Jenny Vi Ynion
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	2013.
विषय:	Red dragon fruit.