Development and characterization of gumamela (Hibiscus rosa-sinensis L.) jam

Pink - red gumamela (Hibiscus rosa-sinensis L.) flowers were utilized in jam - making usinf three formulations.

ग्रंथसूची विवरण

मुख्य लेखक:	Oriel, Beau Clarisse C.
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	2013.
विषय:	Gumamela.