Development and characterization of gumamela (Hibiscus rosa-sinensis L.) jam
Pink - red gumamela (Hibiscus rosa-sinensis L.) flowers were utilized in jam - making usinf three formulations.
Bibliographic Details
| Main Author: |
Oriel, Beau Clarisse C. |
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| Format: | Thesis
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| Language: | English |
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| Published: |
2013.
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| Subjects: | |
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