Development and characterization of gumamela (Hibiscus rosa-sinensis L.) jam
Pink - red gumamela (Hibiscus rosa-sinensis L.) flowers were utilized in jam - making usinf three formulations.
Detaylı Bibliyografya
| Yazar: |
Oriel, Beau Clarisse C. |
|---|
| Materyal Türü: | Tez
|
|---|
| Dil: | English |
|---|
| Baskı/Yayın Bilgisi: |
2013.
|
|---|
| Konular: | |
|---|